We are a family who found
something that worked
And wanted to share it.
t started in a Berkeley kitchen
For years, we ran a family Thai restaurant — feeding people, serving community, watching regulars become friends. But somewhere along the way, we noticed something. People were not just hungry for food. They were hungry for something that actually helped them feel better.
We had grown up with mushrooms in our family — not as a trend, but as tradition. When someone felt run down, when energy flagged, when balance felt off, mushrooms were part of the answer. Not in a dramatic, life-changing way. In a quiet, steady, "this is what we have always done" way.
We added mushroom drinks to the menu
One day, we started adding mushroom drinks to our menu. Simple things — ginger ale infused with medicinal mushrooms, teas with functional blends. We made them the way we made everything else: with care, with patience, with the assumption that if something is worth doing, it is worth doing right.
Something unexpected happened. People did not just buy the drinks. They started talking. They would come back and say, "I have been feeling more balanced." Or, "My energy is different." Or simply, "This tastes like home."
We realized we were sharing something
We realized we were not just selling beverages. We were sharing something that had been shared with us — the quiet wisdom of mushrooms, passed down through generations, now made accessible for modern life.
That is how JasmineMyco began. Not with a business plan or a market analysis, but with a family recipe, a health journey, and the stubborn belief that wellness should feel personal, not clinical.
What we believe
The best solutions are the simplest ones
A ginger ale. A spoonful of extract. A balm. We are not interested in complicated. We are interested in honest.
Tradition is something to be honored, not improved upon
Mushrooms were part of our family long before they were a trend. We make things the way they have always been made.
Community matters as much as any product
Wellness is not just about what you consume. It is about who you feel understood by.
Everyone deserves to feel understood, not marketed to
People are tired of being sold to. They want to feel met where they are, not optimized.
Today, we still make things the way we did in our restaurant kitchen: small batches, quality ingredients, and the assumption that there is a real person on the other end who deserves our best.
We are not scientists. We are not disruptors. We are a family who found something that worked and wanted to share it.
If you have been looking for wellness that feels like coming home — you found it.
Welcome to JasmineMyco.
Berkeley, California
We ran a family Thai restaurant for years. Good food, good people, good community. The restaurant is where we learned that people are not just hungry for meals — they are hungry for something that actually helps.
That is where the first mushroom drinks were served. That is where the first person said, "This tastes like home." And that is where JasmineMyco was born.
See what we makeComing home. Being understood. Gentle support without pressure.