Learn with us

Seminars that feel like
a conversation

Pre-recorded courses on mushrooms, tradition, and the family kitchen. No clinical coldness — just the honest wisdom we grew up with, shared the way we share everything.

Available courses

Choose a course and reserve your seat

Each course is pre-recorded so you can watch at your own pace. Register below and we will send you the details by email.

MYCO-10145 minutes

Mushrooms 101: An Introduction

A gentle, family-style introduction to the world of medicinal mushrooms. We cover the basics — what functional mushrooms are, why they have been part of family traditions for generations, and how to begin incorporating them into daily life. No science degree required.

MYCO-2011 hour 10 minutes

The Mushroom Kitchen: Remedies at Home

Learn how we got started — making simple mushroom drinks in our family restaurant kitchen. This course walks through the process of crafting your own ginger ale, teas, and broths at home, with the same care and patience we use in small batches.

MYCO-21055 minutes

Understanding Benefits: Energy, Focus, Calm, Immunity

A plain-language walkthrough of what different mushrooms are traditionally used for. We talk about Reishi for calm, Lion’s Mane for focus, Cordyceps for energy, and Chaga for immunity — not as clinical claims, but as the traditional wisdom we grew up with.

MYCO-3011 hour 20 minutes

Small-Batch Crafting: Our Process

A behind-the-scenes look at how JasmineMyco makes its products. From selecting quality ingredients to the patience of small-batch preparation. This is the honest, unglamorous process of making something worth sharing.

MYCO-40140 minutes

Wellness as a Way of Life: The Family Tradition

Our most personal course. The story of our Berkeley family restaurant, how mushrooms became part of our daily rhythm, and why we believe wellness should feel like coming home. Not a lecture — a conversation.

What to expect

A welcoming, family-style experience

No clinical coldness

These are family-style sessions. We talk the way we talk in our kitchen — honest, warm, and without jargon.

Learn at your pace

Pre-recorded so you can watch when it suits you. Pause, rewind, revisit. There is no rush.

Tradition over theory

We share what our family has always done, not what a textbook says. Practical, personal, and proven by generations.

A seat at the table

When you register, you join our community. We treat you the way we treated regulars at our restaurant.

Reserve your seat

Join a course

Tell us your name, your email, and which course you would like to take. We will save your spot and reach out with the details. No account needed — just a simple form.

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Made with the same care as everything else