Ginger Ale Original (Lime)

The one that started it all

This is the drink that changed everything for us. We started making it in the kitchen of our family Thai restaurant in Berkeley — just a simple ginger ale, infused with a quiet blend of medicinal mushrooms, served cold on a hot day.

We did not expect what happened next. People did not just buy it. They came back. They said, “I feel more balanced.” They said, “My energy is different.” And most simply, they said, “This tastes like home.”

That was the moment JasmineMyco was born — not from a business plan, but from a family recipe and the belief that wellness should feel personal, not clinical.

How we make it

Small batches. Real ginger root, pressed fresh. A squeeze of lime. Raw honey, never refined sugar. And a gentle extract of Reishi mushroom — the mushroom our family has always turned to for calm and balance.

We do not rush it. We do not cut corners. We make it the way we made everything in our restaurant kitchen: with the assumption that there is a real person on the other end who deserves our best.

Why Reishi

In our family tradition, Reishi was the mushroom for calm. When energy felt scattered, when balance felt off, this was part of the answer. Not in a dramatic way. In a quiet, steady, “this is what we have always done” way.