A young woman savoring tea in a cozy kitchen
A family tradition, shared

Wellness that feels
like coming home

We started with a family recipe in a Berkeley restaurant kitchen. Today, we make small-batch mushroom beverages, foods, and care products — the same way, with the same care.

How it began

From a family kitchen to something worth sharing

We did not start with a business plan. We started with a recipe and a realization.

The Restaurant

We ran a family Thai restaurant in Berkeley for years. Good food, good people, good community.

The First Drinks

One day, we added mushroom drinks to our menu. Simple things — made with care, the way we made everything.

The Realization

People came back and said, "I feel different." "This tastes like home." That is how JasmineMyco began.

This tastes like home.

— a regular at our restaurant, and the moment JasmineMyco began
What we believe

The things that guide everything we make

Tradition

Mushrooms were part of our family long before they were a trend. We honor that.

Small Batches

We make things the way we did in our kitchen — with patience, not at scale.

Community

Wellness is not just about what you consume. It is about who you feel understood by.

Personal Care

There is a real person on the other end. That is who we make things for.

Learn with us

Seminars that feel like a conversation, not a lecture

Pre-recorded courses on mushrooms, tradition, and the family kitchen. No clinical coldness — just the honest wisdom we grew up with, shared the way we share everything.

Browse seminars
Two chefs collaborating in a kitchen
Welcome

If you have been looking for wellness
that feels like coming home —

You found it.

Start with our products