Ankūt | MycoBeverageGinger Ale Original (Lime)
The one that started it all — ginger warmth with a bright lime finish.

We started with a family recipe in a Berkeley restaurant kitchen. Today, we make small-batch mushroom beverages, foods, and care products — the same way, with the same care.
We did not start with a business plan. We started with a recipe and a realization.
We ran a family Thai restaurant in Berkeley for years. Good food, good people, good community.
One day, we added mushroom drinks to our menu. Simple things — made with care, the way we made everything.
People came back and said, "I feel different." "This tastes like home." That is how JasmineMyco began.
This tastes like home.
— a regular at our restaurant, and the moment JasmineMyco began
Mushrooms were part of our family long before they were a trend. We honor that.
We make things the way we did in our kitchen — with patience, not at scale.
Wellness is not just about what you consume. It is about who you feel understood by.
There is a real person on the other end. That is who we make things for.
Small-batch mushroom beverages, foods, and care products — made the way we always have.
Ankūt | MycoBeverageThe one that started it all — ginger warmth with a bright lime finish.
AnAkūt | MycoFoodA gentle blend for balance, made with the women in our family in mind.
Ankra | MycoCareA topical care ritual grounded in mushroom tradition and family care.
You found it.
Start with our products